Grab 'n Go at its finest

We specialize in serving traditional, homemade, Southern comfort food to your family and friends. There is no event or gathering too big or too small. Our takery items are perfect for picnics, no-fuss school-night dinners, holidays, tailgating, award banquets, romantic date nights, weddings, new arrivals or funerals. If your grandmother made it, we probably do, too! Take all of the credit, without any of the hassle. Give us two hours, and we’ll even heat it up for you!

ALLERGY WARNING: Please alert us to any allergies you may have prior to placing your order. Please be advised that all of our foods are prepared in a common kitchen and that we cannot guarantee that cross-contact with other allergens will not occur.

Eats

Homecooking done right. Feed yourself, feed your family. Sugar’s got you covered.

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Sweets

Chess squares, truffles, cookies, brownies, cakes and more!

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Catering

Every party needs a little Sugar! We can make your event a hit

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home-cooked lunches served daily

Pearl’s Kitchen is the restaurant at Sugar Magnolia Takery, serving home cookin’ for lunch Monday through Friday. Offerings include sandwiches, salads, soups, and a daily Magnolia Plate Special.

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Latest Posts

Your party headquarters:
Dips ready to pickup and serve

Our delicious dips will be a hit at any gathering, but you shouldn’t have to make another stop at the grocery store, too. So we have plenty of crackers, chips, and crostini on hand for everything you need.

Custom cakes that taste as good as they look!

Our bakers love to make beautiful custom cakes, but a great cake is about more than looks. Let us create a cake for your event that will make a great first impression and keep them coming back for more!

Meet Sugar

Elizabeth Arnold, founder & top chef

A native of Jackson, Mississippi, Elizabeth Arnold is the Owner/Operator of Sugar Magnolia Takery. Nicknamed “Sugar” by her grandmother, she earned her Bachelor’s degree in Human Health and Family Studies from Samford University and her Master’s degree in Education from University of Montevallo. Elizabeth’s love of baking and many of her recipes, came from her grandmother, Mary “Pearl” Arnold. Once you meet Elizabeth, you’ll see that the food is not the only sweet thing about Sugar Magnolia!

Testimonials

  • “I love this place! My first time trying it and hearing about it was when our good friends were kind enough to have lunch catered to us and it was outstanding! The poppyseed chicken casserole was amazing! Plus, this signature salad that was fresh, crisp, and down right delicious- drizzled in this sweet light dressing.. it was to LIVE for! I can’t wait to stop in for the up close and personal “takery experience!

    Joy Redmond Garrison

  • Sugar Magnolia Takery did an outstanding job on my son’s 1st birthday cake and smash cake. Ordering was simple and a breeze- I only had to give them a copy of the invitation and the decorator put her creativity to work! The attention to detail was IMPRESSIVE! Customer Service was a delight when we picked up the cakes . They took much care to package them so they traveled well. Cake was so yummy - I ordered chocolate for the large cake and white for the smash. It was moist and freshly baked! Highly recommend for all your cake needs.

    Jessica Fields